587 Open Access Books
17,901 Authors and Editors
21,893 Web of Science Citations
27,615 Crossref Citations
63,227 Dimension Citations
2 Book Series
Open Access Peer-reviewed Chapter
Perspective Chapter: Unlocking Root Architecture Plasticity – Enhancing Crop Productivity and Resili...
Ilva Licaj and Tahreem Ahmed and Mariapina Rocco
DOI: 10.5772/intechopen.1011411
Part of the book: Plant Resilience to Abiotic Stress [Working Title]
Open Access Peer-reviewed Chapter
The Classification of Plant Bioactive Compounds, their Structure and Applications in Daily Life
Bibi Rohida
DOI: 10.5772/intechopen.1010332
Part of the book: Plant Secondary Metabolites - Occurrence, Structure and Role [Working Title]
Open Access Peer-reviewed Chapter
Representative Species of the Cucurbitaceae Family: Valuable Phytochemicals and Properties for Food ...
Anna Busuioc, Bianca Furdui and Andreea-Veronica Botezatu and Rodica-Mihaela Dinică
DOI: 10.5772/intechopen.1011964
Part of the book: Cucurbitaceae Crops - Breeding, Production, Current Research and Developments [Working Title]
Open Access Peer-reviewed Chapter
Climate-Smart Agriculture for Sustainable Rice Production: Innovations and Practices
Ibukun Elizabeth Ojo, Motunrayo A. Ogunmola and Ebenezer Ayorinde Kolawole and Ikechukwu Chike
DOI: 10.5772/intechopen.1011582
Part of the book: Rice Cultivation and Consumption - Advancements in Research and Technology [Working Title]
Open Access Peer-reviewed Chapter
Chayote: An Important Cucurbitaceous Vegetable Crop
Krishna Kaushik, Kedar Mahadev Gheware, Mukesh Kumar, Mohd. Wamiq, Manish Kumar, Kushal Chaturvedi and Devanshu Shukla and Saurabh Tiwari
DOI: 10.5772/intechopen.1011789
Part of the book: Cucurbitaceae Crops - Breeding, Production, Current Research and Developments [Working Title]
Open Access Peer-reviewed Chapter
Enzymatic Biotransformations via the Recombinantly Produced Enzymes in the Production of Functional ...
Fatma Ersöz
DOI: 10.5772/intechopen.1011777
Part of the book: Advances in Functional Foods - New Perspectives and Sustainable Practices [Working Title]
By Jaime Romero, Carmen Gloria Feijoo and Paola Navarrete
Part of the book: Health and Environment in Aquaculture
By Audil Gull, Ajaz Ahmad Lone and Noor Ul Islam Wani
Part of the book: Abiotic and Biotic Stress in Plants
By Harsimran Kaur Gill and Harsh Garg
Part of the book: Pesticides
By Stanley Lutts, Paolo Benincasa, Lukasz Wojtyla, Szymon Kubala S, Roberta Pace, Katzarina Lechowska, Muriel Quinet and Malgorzata Garnczarska
Part of the book: New Challenges in Seed Biology
By Summy Yadav, Payal Modi, Akanksha Dave, Akdasbanu Vijapura, Disha Patel and Mohini Patel
Part of the book: Sustainable Crop Production
By Sofia Botelho-Fontela, Gustavo Paixão, Rita Payan-Carreira and Alexandra Esteves
Part of the book: From Zoo to Farm
By Emanuel Carreira, Flávio Silva, João Serrano, Ana Geraldo, Paulo Infante, Rui Charneca, Cristina Conceição and Alfredo Pereira
Part of the book: Animal Husbandry
By Congqiang Zhang
Part of the book: Progress in Carotenoid Research
By Lucía Ortega Cabello
Part of the book: Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health